Dear Hardee's
Sep. 25th, 2005 07:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
As a general rule, it's best to have at least one competent employee scheduled for each shift. I understand this is the traditional role of the Shift Manager. Perhaps you might consider that model of ensuring that your employees are capable of taking and filling an order. That would be great.
-- Katrina, who shouldn't be buying from Hardee's in the first place.
Dear Self,
don't go all day without eating. It really makes everything else much harder to process.
-- Me
PS: that unsweetened iced tea isn't doing much for your blood sugar, genius. Try food.
-- Katrina, who shouldn't be buying from Hardee's in the first place.
Dear Self,
don't go all day without eating. It really makes everything else much harder to process.
-- Me
PS: that unsweetened iced tea isn't doing much for your blood sugar, genius. Try food.
no subject
Date: 2005-09-26 02:02 am (UTC)I then tell them that they should offer some statement of greeting when a customer approaches, such as
"Welcome to [restaurant] OR Good morning/afternoon/evening, [part B]"
And then offer suggestions for part B, such as
'What can I get for you?'
'Would you like to try a super meal?'
'How can I help you today?'
no subject
Date: 2005-09-26 02:06 am (UTC)Some acknowledgement of "I see you standing there wishing to order, and I am standing here ready to receive your order" is definitely a nice thing, though.
no subject
Date: 2005-09-26 02:07 am (UTC)no subject
Date: 2005-09-26 12:44 pm (UTC)nut sack
Date: 2005-09-26 08:14 pm (UTC)they are good for schnackin' on.
I have to keeo them by my bed so i don't get a low-blood sugar attack...damn that part of pregnancy!
Anyway...don't make me worry about your nutsack, eh?